Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 19 '19 ita>eng fascia grappoli bunch level pro closed no 4 Dec 22 '18 ita>eng titolo alcolometrico volumico effettivo actual alcoholic strength by volume pro closed ok 4 Feb 13 '17 ita>eng fresca beva refreshing pro closed ok 4 Sep 4 '15 ita>eng verticale al naso linear on the nose pro closed ok 4 Jul 27 '14 ita>eng imbottigliato a caduta gravity bottling pro closed ok 4 Apr 2 '11 ita>eng pool enzimatico fungino fungal enzymes pro closed ok 4 Mar 23 '11 ita>eng ad alta intensità di impianto densely planted pro closed ok NP Oct 21 '10 ita>eng calici a tulipano medio medium tulip (wine) glass pro open no - Jun 13 '10 ita>eng esaltarne bring out (its) pro closed ok 4 Mar 16 '10 ita>eng influenza vulcanica volcanic elements pro closed ok - Jan 26 '10 ita>eng VASO POLIFONICO polyconic vase / "polyconic vase" pro closed ok - Oct 30 '09 ita>eng un rosso senza fronzoli a straightforward red pro closed ok 4 Jul 20 '09 ita>eng cernita a mano in plateaux hand-selected and laid out on wooden trays pro closed ok - May 29 '09 ita>eng fiori e frutta a bacca bianca flowers/blossom and white-berried fruit pro closed ok - Apr 2 '09 ita>eng IGT Typical Geographical Indication pro closed ok - Mar 31 '09 ita>eng gusto della responsibilità e rispetto per il lavoro with a keen sense of responsibility and respect for the work (involved) pro closed ok - Nov 15 '08 ita>eng titolo alcolometrico 12,5° (degree sign or %?) alcohol content 12.5% - nfg pro closed no - Jul 21 '08 ita>eng invecchiamento for laying down/ageing pro closed ok - Apr 10 '08 ita>eng abbinamento Serving suggestions pro closed ok - Mar 7 '08 ita>eng individuazione delle macrozone location of the wine-growing areas pro closed ok 4 Jul 11 '07 ita>eng di lunghissima tenuta with a very long (persistent) finish pro closed ok - Feb 5 '07 ita>eng eno-riscossa fightback by... pro just_closed no - Feb 5 '07 ita>eng aggirato dodged pro closed ok - Jan 15 '07 ita>eng mosto di sgrondo unpressed must pro closed ok 4 Mar 24 '06 ita>eng punte di eccellenza outstanding qualities pro closed ok 4 Mar 14 '06 ita>eng conformazione del terreno varied character of the terrain/land pro closed ok - Jan 31 '06 ita>eng tutta una struttura agrituristica a full agrotourism set-up pro closed ok 4 Jan 26 '06 ita>eng piuttosto profumati somewhat perfumed pro closed ok Asked | Open questions | Answered