Glossary entry (derived from question below)
Turkish term or phrase:
Ezilen ve kıvama gelen çikolatayı toplama süresince depo eder
English translation:
stores the smashed and tempered chocolate during ...
Added to glossary by
Fatih Mehmet Şen
Apr 22, 2010 14:26
14 yrs ago
Turkish term
Ezilen ve kıvama gelen çikolatayı toplama süresince depo eder
Turkish to English
Tech/Engineering
Mechanics / Mech Engineering
Çikolata makinesi
Ezilen ve kıvama gelen çikolatayı toplama süresince depo eder.
Makinanin tankindan bahsediyor.
Makinanin tankindan bahsediyor.
Proposed translations
(English)
| 5 | stores the smashed and tempered chocolate during ... |
Fatih Mehmet Şen
|
| 5 +1 | It stores the chocolate mashed and come to consistency throughout collection time. |
Salih YILDIRIM
|
Change log
Apr 26, 2010 22:45: Fatih Mehmet Şen Created KOG entry
Apr 26, 2010 22:46: Fatih Mehmet Şen changed "Edited KOG entry" from "<a href="/profile/1108100">Fatih Mehmet Şen's</a> old entry - "Ezilen ve kıvama gelen çikolatayı toplama süresince depo eder"" to ""stores the smashed and tempered chocolate during ...""
Proposed translations
7 mins
Fatih Mehmet Şen
Türkiye
Türkiye
Native in Turkish
&
English
Works in field
Türkiye
No More Translationese
Native in: Turkish 
, English
Works in: Turkish to English, English to Turkish, German to Turkish, and 1 more.
Related KudoZ points
:
8
Selected
stores the smashed and tempered chocolate during ...
http://www.google.com/search?hl=en&safe=off&q=stores the sma...
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Note added at 8 mins (2010-04-22 14:35:18 GMT)
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This process forms chocolate liquors. Ironically no alcoholic element is used and they remain chocolaty. They are to be smashed properly until turning into melting substance. Their deliciousness maintains which is ultimate purpose of chocolate manufacturing. Once smashing is finished they must be tempered by heating, cooling and mixing to make them stable. Wrapping such substances carefully is next important phase which requires extensive effort. After all chocolate manufacturing remains typical.
http://www.startupbizhub.com/starting-a-chocolate-factory.ht...
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Note added at 8 mins (2010-04-22 14:35:18 GMT)
--------------------------------------------------
This process forms chocolate liquors. Ironically no alcoholic element is used and they remain chocolaty. They are to be smashed properly until turning into melting substance. Their deliciousness maintains which is ultimate purpose of chocolate manufacturing. Once smashing is finished they must be tempered by heating, cooling and mixing to make them stable. Wrapping such substances carefully is next important phase which requires extensive effort. After all chocolate manufacturing remains typical.
http://www.startupbizhub.com/starting-a-chocolate-factory.ht...
4 KudoZ points awarded for this answer.
Comment: "Thank you."
+1
1 hr
Salih YILDIRIM
United States
United States
Native in Turkish
Works in field
United States
Meticulous, scrupulous, curious work!
Native in: Turkish (Variant: Standard-İstanbul )
Works in: Turkish to English, English to Turkish, French to Turkish, and 1 more.
Related KudoZ points
:
11
It stores the chocolate mashed and come to consistency throughout collection time.
I'd define this process in this way.
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