Glossary entry (derived from question below)
Japanese term or phrase:
全糖
English translation:
100% Pure (Real)Sugar
Added to glossary by
Tokyo_Moscow
Jul 9, 2010 07:05
13 yrs ago
2 viewers *
Japanese term
全糖
Japanese to English
Tech/Engineering
Food & Drink
a product name (made of granulated sugar)
Proposed translations
(English)
| 4 +1 | 100% Pure (Real)Sugar |
Tokyo_Moscow
|
| 3 | total sugar |
transworder
|
Change log
Jul 20, 2010 13:54: Tokyo_Moscow Created KOG entry
Proposed translations
+1
57 mins
Tokyo_Moscow
Japan
Japan
Japan
Your link to Russia and Japan
Native in: Russian 
Works in: Japanese to Russian, English to Russian, Japanese to English, and 3 more.
Related KudoZ points
:
3
Selected
100% Pure (Real)Sugar
1.全糖とは、他の甘露煮に使われる添加物甘味料ソルビット等を使わない、砂糖１００%とのことです.
www.mizuha.co.jp/shop/B008/Bw5NcmLyl/syoinfo/90 - キャッシュ
2. 100% Pure Real Sugar (NO HFCS)
http://www.facebook.com/group.php?gid=4813161623
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Note added at 18 hrs (2010-07-10 01:44:33 GMT)
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Also found other appropriate English equivalents:
#
Jaggery or “Gur” or whole sugar is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins ...
www.sugarindia.com/panela.htm - Cached - Similar
Could also put it as wholesome, traditional, unrefined, whole sugar.
www.mizuha.co.jp/shop/B008/Bw5NcmLyl/syoinfo/90 - キャッシュ
2. 100% Pure Real Sugar (NO HFCS)
http://www.facebook.com/group.php?gid=4813161623
--------------------------------------------------
Note added at 18 hrs (2010-07-10 01:44:33 GMT)
--------------------------------------------------
Also found other appropriate English equivalents:
#
Jaggery or “Gur” or whole sugar is a pure, wholesome, traditional, unrefined, whole sugar. It contains the natural goodness of minerals and vitamins ...
www.sugarindia.com/panela.htm - Cached - Similar
Could also put it as wholesome, traditional, unrefined, whole sugar.
3 KudoZ points awarded for this answer.
Comment: "thx!"
19 mins
total sugar
The TOTAL SUGAR content of soybean is important to the soyfood industry.
A method of TOTAL SUGAR analysis was developed by the "Society for the Study of Natto", reportedly in 1990.
TOTAL SUGAR content in grams per kilogram was determined by this institution by dividing the mean concentration of glucose (µg mL-1) in a test sample by 180 µg mL-1 (the concentration of soybean powder in the test sample) and multiplying by 1000 g kg-1. To adjust the total sugar content of a sample to a moisture-free basis, total sugar content was divided by [(100 – moisture percentage of the sample)/100]. The mean total sugar of the triplicates for each test sample was used for data analysis.
A method of TOTAL SUGAR analysis was developed by the "Society for the Study of Natto", reportedly in 1990.
TOTAL SUGAR content in grams per kilogram was determined by this institution by dividing the mean concentration of glucose (µg mL-1) in a test sample by 180 µg mL-1 (the concentration of soybean powder in the test sample) and multiplying by 1000 g kg-1. To adjust the total sugar content of a sample to a moisture-free basis, total sugar content was divided by [(100 – moisture percentage of the sample)/100]. The mean total sugar of the triplicates for each test sample was used for data analysis.
Discussion