Pain Campagrain – Under this name are sold quite a number of different high fiber breads; campagrain breads may use anywhere from two to five grains or more. The grains used include wheat, malted corn, rye, oats, barley, etc. Some bakers may include sunflower, sesame and flax seeds and they usually name all the grains their bread contains along with the percentages. The shapes of Campagrain breads vary considerably, and you may also find campagrain baguettes.